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There is a German expression often used at social celebrations in the country: "Ein Prosit". It means something like "A toast!". When a German says these two words, they expect the audience to raise their drinks and toast in honour of the occasion. From this little ritual comes the name of one of the most exclusive gastronomic experiences in all of Italy.
Wine and contemporary gastronomy in the open air
Ein Prosit is an annual event that already has 24 editions behind it. It takes place throughout the province of Udine (Friuli-Venezia Giulia region, in the north-east), and this time it is held between 18 and 22 October. It encompasses a variety of gastronomic experiences including menus, tastings, samplings and demonstrations; both in outdoor settings and in iconic buildings of the area. All participants -from chefs and wineries, to local producers, institutions, private homes, establishments and tourists- play an essential role in Ein Prosit. Every detail is meticulously planned, organised and looked after to ensure it becomes an incomparable food-and-wine gathering.
A massive gathering of the best chefs in the world
Ein Prosit brings together more than 100 of the most renowned chefs to create guided tasting menus and offers the chance to meet some of the best chefs in the world. Each night several dinners are scheduled, which generally feature the participation of two to three chefs, coming from restaurants that usually hold at least one Star and frequently appear on renowned lists such as the 50 World's Best; or the 50 Best LATAM, Europe or Asia.
Among the chefs who take part in what many consider the gastronomic event par excellence are names such as Niko Romito (3 Stars), Massimiliano Alajmo (3 Stars , Enrico Crippa (3 Stars) and Riccardo Camanini (1 Star), Ana Ros (3 Stars), Himanshu Saini ( 2 Stars), Zaiyu Hasegawa (2 Stars), Dabiz Muñoz (3 Stars) or Quique Dacosta (3 Stars). You can consult the full list in this year's dossier here.
Gli Chef, Le Cene
This is one of the central moments around which the whole of Ein Prosit revolves. As its own website states, and in line with the above, it consists of a series of culinary proposals in the best restaurants of Udine and its surroundings, in their best restaurants, where "enthusiasts will be able to enjoy undoubtedly unmatched evenings, thanks to a broad and highly appealing programme as usual". Take a look at all the restaurants and chefs taking part at this link.
CoverManager, official partner
It could not be any other way. CoverManager works hand in hand with the best chefs and restaurants in the world. Being aware of the needs of top-tier fine dining, it has offered its booking engine to all those taking part in Gli Chef, Le Cene. An experience as exclusive as it is natural needed to rely on software that is simple, intuitive, elegant and high-performing.
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