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The gastronomic firmament has shone brightly once again with the recent Soles Guía Repsol awards ceremony. A recognition that, like the sun, illuminates the work, dedication and excellence of the finest restaurants in Spain.
This year, at Cover we celebrate with pride that 33 of our partner restaurants have been honoured, of which 9 have earned their second Sol and 24 have achieved their first recognition. A milestone that not only highlights their cuisine, but also their commitment to Hospitality and the dining experience.
A sky growing ever brighter
From the beaches of the south to the great gastronomic capitals, our partner restaurants have been recognised for their unique offering and their commitment to excellence.
Restaurants that have earned their first Sol
- Atelier Casa de Comidas, by Raúl Sierra (Granada)
- Beluga, by Diego René (Málaga)
- Brabo, by Rafa Panatieri and Jorge Sastre (Barcelona)
- Casa Borrego, by Salvador Fernández (Murcia)
- Casa Cámara, by the Cámara family (Gipuzkoa)
- Casa Romántica, by Aridani Alonso (Las Palmas)
- Casa Rubén, by Rubén Coronas (Huesca)
- Curioso, by Marina de la Hoz and Luis de Miguel (Valladolid)
- Er Occitan, by Marcos Pedarròs Delaurens and Nuria García Martínez (Lleida)
- Fusion19, by Aleix Serra and Marc Marsol (Mallorca)
- Haramboure, by Patxi Zumárraga and Patricia Haramboure (Madrid)
- Iriarte, by Felix Belaunzaran (Gipuzkoa)
- La Casa de Manolete Bistró, by Juanjo Ruiz and Reme Romero (Córdoba)
- La Ereta, by Dani Frías (Alicante)
- La Tropical, by Mohamed el Hamdy (Murcia)
- Meloxeira Praia, by Álvaro Fuentes (Pontevedra)
- Muka, by Andoni Luis Aduriz (Gipuzkoa)
- Narea, by Jaime Batista and Alejandra Gnisci (Cádiz)
- Sa Clastra, by Jordi Cantó (Mallorca)
- Sa Pedrera d'es Pujol, by Daniel González Mora (Menorca)
- Sen Omakase, by Steven Wu (Madrid)
- Tupío, by Guti Moreno (Cáceres)
- Voramar, by Pau Jamas and Guíllen Gavilán (Girona)
- Zalacaín, by Íñigo Urrechu (Madrid)
Restaurants that have earned their second Sol
- Alevante, by Ángel León (Cádiz)
- Bakea, by Alatz Bilbao (Bizkaia)
- Cebo, by Javier Sanz and Juan Sahuquillo (Madrid)
- Enigma, by Albert Adrià (Barcelona)
- Esperit Roca, by Los Hermanos Roca (Girona)
- Kamín, by Mario Gómez (León)
- Kappo, by Mario Payán (Madrid)
- Narru, by Iñigo Peña (Gipuzkoa)
- VelascoAbellà, by Óscar Velasco and Montse Abellà (Madrid)
Gastronomy continues to shine with Cover
At Cover, we feel part of the success of every restaurant that trusts in us. Because when a restaurant shines, it illuminates the whole industry and inspires us to keep offering the best technology in the service of the Hospitality industry.
Congratulations to all the award recipients and thank you for making Spanish gastronomy a benchmark of excellence worldwide.
Would you like to find out how we can help you optimise the management of your restaurant? Request your no-obligation demo now.
