How DiverXO fills every seat, service after service


The context

DiverXO is the only three-Michelin-starred restaurant in Madrid and the fourth best in the world according to The World's 50 Best Restaurants 2025. At the helm is Dabiz Muñoz, with a single tasting menu, "The Kitchen of the Flying Pigs", conceived as a multi-hour gastronomic experience.

There's no à la carte menu here, and no room for improvisation. The table format is fixed, the full menu is charged upfront at the moment of booking, and the calendar opens ninety days in advance. Each new date sells out within minutes. Today, landing a table at DiverXO is one of the great wishes of any lover of fine dining.

The challenge

DiverXO's problem isn't attracting demand. The challenge is orchestrating it with surgical precision. With so few seats per service, every mismatch costs money: a table for two awkwardly slotted into a space for four, a last-minute cancellation that isn't refilled in time, a waitlist request lost in a flurry of emails. In a room this small, every empty seat is revenue that doesn't come back.

On top of that comes the operational side: manually managing a permanent waitlist, a calendar that sells out in minutes, and a constant flow of international guests booking in their own language and from their own time zone is, quite simply, unsustainable. Demand was guaranteed; the hard part was not wasting a single seat and making sure every guest arrived to an experience prepared down to the last detail.

The solution

Prepayment built into every booking.

The full menu is charged at the moment of booking through the CoverManager widget, with a clear, automatic cancellation policy. A reservation stops being an intention and becomes a firm commitment, keeping no-shows to a minimum.

Smart capacity management.

CoverManager assigns each table format (2, 3, 4 or 6) to make the most of the room, with no impossible gaps to fill. Every service goes out full.

Automated waitlist.

When a seat opens up, the system instantly refills it with the next request in line. Cancellations stop being lost seats and become recovered tables.

Company name

Grupo UniverXO

Industry

Restaurants

Company size

Mid-Size

About the company

UniverXO is the restaurant group founded by chef Dabiz Muñoz. The group employs around 360 professionals and brings together several creative, urban dining concepts, alongside international projects.

no-shows, with the full menu charged upfront
−99%
occupancy per service, with no empty seats
100%
guest rating of the booking experience
4.7/5

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